So I’ll be honest with you guys and tell you I’m not much of a Deli Meat fan but I actually really like this Deli Roll. I read several recipes and customized the recipe to my taste and the preference of the guests I was catering to. This recipe I have here is most similar to Jamie Geller’s Recipe which can be found on JOY OF KOSHER WEBSITE.
Here is the link to Jamie Geller’s Recipe and you can watch a video of her making it so it can really help you to visualize it all: LINK AND VIDEO .
Except for the fact that this is a delicious recipe, I love it because it is so simple to make and looks great. It happens to be a good dish to make when you are serving guys. It’s one of those dishes often served at the Friday night dinner in many Jewish homes.
- 1 frozen puff pastry, defrosted
- 3 slices pastrami
- 3 slices turkey
- 3 slices corned beef
- 1 egg
- 3 teaspoons sesame seeds
- 1/4 cup Ketchup
- 1/4 cup Deli Mustard
- (BBQ sauce if desired)
- Preheat oven to 350 degrees F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
- Unfold puff pastry sheet onto prepared cookie sheet.
- Spread ketchup and mustard over pastry sheet with a pastry brush (and BBQ sauce if you are using it).
- Place meats layers.
- Roll dough and place seam side down.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake, uncovered, at 350 degrees for 45 minutes until slightly browned and flaking. Let stand 5 minutes before slicing and serving.
FOOD FOR THOUGHT:
” I never heard of deli rolls until I hit the kosher Shabbos scene. It was apparent that everyone I visited knew how to make them. So I figured I’d better learn if I wanted to be really kosher”
~ Jamie Geller