The Perfect Shabbat Deli Roll!

So I’ll be honest with you guys and tell you I’m not much of a Deli Meat fan but I actually really like this Deli Roll. I read several recipes and customized the recipe to my taste and the preference of the guests I was catering to.  This recipe I have here is most similar to Jamie Geller’s Recipe which can be found on JOY OF KOSHER WEBSITE.

Here is the link to Jamie Geller’s Recipe and you can watch a video of her making it so it can really help you to visualize it all: LINK AND VIDEO .

Except for the fact that this is a delicious recipe, I love it because it is so simple to make and looks great. It happens to be a good dish to make when you are serving guys. It’s one of those dishes often served at the Friday night dinner in many Jewish homes.


  • 1 frozen puff pastry, defrosted
  • 3 slices pastrami
  • 3 slices turkey
  • 3 slices corned beef
  • 1 egg
  • 3 teaspoons sesame seeds
  • 1/4 cup Ketchup
  • 1/4 cup Deli Mustard
  • (BBQ sauce if desired)


  1. Preheat oven to 350 degrees F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
  2. Unfold puff pastry sheet onto prepared cookie sheet.
  3. Spread ketchup and mustard over pastry sheet with a pastry brush (and BBQ sauce if you are using it).
  4. Place meats layers.
  5. Roll dough and place seam side down.
  6.  Brush with beaten egg and sprinkle with sesame seeds.
  7. Bake, uncovered, at 350 degrees for 45 minutes until slightly browned and flaking. Let stand 5 minutes before slicing and serving.


” I never heard of deli rolls until I hit the kosher Shabbos scene. It was apparent that everyone I visited knew how to make them. So I figured I’d better learn if I wanted to be really kosher”

~ Jamie Geller

Speak to you soon,

                  Nicole Doreen


4 responses to “The Perfect Shabbat Deli Roll!

  1. thanks for the info – i will use it tonight!
    this is the worlds best site

  2. thanks nicole doreen

  3. What a yummy recipe! Looking forward to making it this week!

  4. Thanks so much … Right before serving you can slice it and it looks really pretty like pinwheels.

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