Until, I was introduced to Mango salsa when I thought of salsa I would automatically think of tomatoes and onions. Salsas with fruits are unique summer salads. This is a quick and easy recipe that can be an appetizer with chips or a delicious side to many dishes, from fish to grilled chicken. What I love about Mango Salsa are the beautiful colors and mouthwatering flavor.
Whenever I want ideas for presenting and plating food I simply search on Google images and see what comes up. Check out the link below for different foods to serve with this salsa or ways to garnish the plate.
For those of you who love fruit salsas with mango check out this site for some great recipes:
½ cup red onion finely diced
2 cups chopped pitted peeled mango
1 cup red bell pepper diced finely
2/3 cup chopped green onions
½ cup chopped fresh cilantro
2 Tbsp fresh lime juice
4 tsp olive oil
2 Tbsp honey
2 tsp white vinegar
¼ tsp ground cumin
½ Jalapeno pepper diced finely
Mix all ingredients and season with salt and pepper. Cover and chill!
FOOD FOR THOUGHT:
“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.”
~ George Ellwanger